Altogether delightful: review of “French Taste”
Watch for the full review of French Taste in Atlantic Canada in the [Charlottetown] Guardian this Saturday (Nov. 3).
“Altogether a delightful book, based on an accumulation of details – not only what the better-off 18th century French people ate, but the tools with which they prepared it, the pots they cooked it in, and even the tablecloths and cutlery they used. If this book appeals to you at all, you will live it.”
Elizabeth Cran